confectionery materials製菓材料

  Usage suggestion: Mainly recommended for baking, the aroma of matcha plus its inherent bitterness is very suitable for desserts such as cream. You can also make matcha latte. You...

Usage suggestion: It is mainly used for baking, lattes, and is a higher-end tea for baking. Of course, you can also drink it directly, but slightly bitter flavor. Matcha has...

Matcha powder for confectionery and bread. It has a strong matcha flavor and a slight bitterness. Matcha powder is very popular in overseas cities in Japan.

  Usage suggestions:  Drink it directly and it will taste mellow. It is tea ceremony grade. You can also make matcha latte. It will have a strong matcha flavor after...

Usage suggestion:  Mainly recommended for baking, the aroma of matcha plus its inherent bitterness is very suitable for desserts such as cream. You can also make matcha latte. You can...

The owner carefully selects high-quality Tencha from the Tencha production areas in Kyoto Prefecture. It is an easy-to-drink matcha with the aroma and flavor of freshly ground tea. It is...

Japanese tea leaves are slowly roasted over charcoal to create an aromatic golden powder with a far-infrared effect. Widely used in confectionery, baking and hojicha lattes

Usage suggestion: It is mainly used for baking, lattes, and is a higher-end tea for baking. Of course, you can also drink it directly, but slightly bitter flavor. The garden...

Pure natural black tea powder made from high quality Ceylon black tea, carefully ground to a fine powder without sacrificing color or flavor. It is widely used in confectionery and...

Now available in a size ideal for menus using matcha in cafes and restaurants!Characterized by a mellow aroma of bergamot (orange citrus).Foreign matter removal, sterilization, and pulverization are performed in...

Usage suggestions: Drink it directly and it will taste mellow. It is tea ceremony grade. You can also make matcha latte. It will have a strong matcha flavor after mixing...

Usage suggestion: Mainly recommended for baking, the aroma of matcha plus its inherent bitterness is very suitable for desserts such as cream. You can also make matcha latte. You can...